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This week’s present was a enjoyable one: We lined a few of my favourite candies and treats! No cooking required—we whipped up a three-ingredient Chocolate-Peanut Butter Crisp, which has the creaminess of a Reese’s Peanut Butter Cup with the crispy crunch of a KitKat. Subsequent, we made a wholesome model of button sweet utilizing contemporary fruit and yogurt. Then we did a candy spin on Italian ice utilizing solely two substances. And we completed off with a tasty twist on Snickers sweet bars utilizing dates. Don’t fear should you missed the present. You’ll be able to catch a replay right here. And take a look at the featured recipes right here:
• Chocolate-PB Crisp
• Frozen Button Sweet
• Italian Ices
• Chocolate Peanut Butter Dates
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