Basic Tabbouleh – Sharon Palmer, The Plant Powered Dietitian



This Basic Tabbouleh is so satisfying—and really easy. This fully plant-based salad recipe might be whipped up once you cook dinner Center Jap meals, comparable to falafels, hummus, or grilled eggplant. And even serve it as an eclectic facet dish for veggie-burgers or lentil soup. Make it gluten-free by substituting a gluten-free grain. Product of solely 8 substances, not together with pantry staples, this easy recipe shines with basic Mediterranean substances, comparable to bulgur, garlic, parsley, mint, cucumbers, tomatoes, lemons, and olive oils. The entire flavors of a fantastic, sunny day!

This recipe is predicated on the standard substances of the Mediterranean. Whereas I’ve had a possibility to spend time learning the meals traditions within the Mediterranean, I’d wish to counsel following true consultants in these foldaways, comparable to Rahaf Al Bochi, RDN, who I’ve had the pleasure of interviewing on my weblog. Apparently, these substances additionally develop in my bioregion of California (a Mediterranean local weather!), and in the summertime I develop virtually all of those meals at dwelling in my backyard. Tomatoes and cucumbers are straightforward to develop within the scorching summer time months, and a easy pot of herbs is the present that retains on giving! Even should you don’t have a backyard, you’ll be able to take pleasure in seasonal, native produce, comparable to herbs, cucumbers, and tomatoes, once you flip to this basic recipe. It’s a good way to reap the benefits of a bumper crop of produce, too.

I additionally love this recipe as a result of it’s mild and healthful—only a trace of coronary heart wholesome olive oil, a beneficiant squeeze of vitamin C-rich lemon juice, a bunch of antioxidant-rich parsley and mint, lycopene-powered tomatoes, and the entire grain goodness of bulgur. What’s to not love! Nothing! Go forward and put this in your menu rotation. Convey it to your subsequent potluck, pack it away for lunches through the week, and serve it as a facet salad.


clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfb fb iconprint print iconsquares squares iconcoronary heart coronary heart iconcoronary heart stable coronary heart stable icon


This straightforward Basic Tabbouleh recipe is totally plant-based, and filled with the vitamin energy of entire grains, herbs, citrus, olive oil, and tomatoes.

  • 1 cup raw entire wheat bulgur
  • 3 cups water
  • 2 medium garlic cloves
  • 1 bunch (4 ounces, about 4 cups) contemporary parsley leaves
  • ½ cup mint leaves, loosely packed
  • 5 inexperienced onions, white and inexperienced elements, finely diced
  • 3 small Persian cucumbers, with peels, diced
  • 2 medium tomatoes, diced
  • 2 tablespoons additional virgin olive oil
  • Juice of 1 massive lemon
  • 1/2 teaspoon freshly floor black pepper
  • Sea salt, as desired (non-obligatory)

  1. Place the bulgur in a small pot with the water. Cowl and convey to a boil over medium-high warmth. Scale back the warmth to medium and cook dinner for 10 minutes, stirring often. Take away from warmth, fluff with a fork, and canopy for five minutes. Drain any remaining liquid and switch the cooked bulgur to a massive mixing bowl and refrigerate to chill.
  2. Place the garlic, parsley, and mint in a meals processor. Course of till solely finely chopped (don’t liquefy), or chop by hand, very finely. Pour into the bowl with bulgur.
  3. Add the inexperienced onions, cucumbers, tomatoes, olive oil, lemon juice, black pepper, and sea salt, if desired, and toss gently.
  4. Chill till serving time.
  5. Makes 8 servings, about 1 cup every.


To make this recipe gluten-free, substitute a gluten-free grain for bulgur, comparable to quinoa, sorghum, or millet.

  • Prep Time: 5 minutes
  • Cook dinner Time: quarter-hour
  • Class: Salad
  • Delicacies: Mediterranean


  • Serving Measurement: 1 serving
  • Energy: 122
  • Sugar: 4 g
  • Sodium: 13 mg
  • Fats: 4 g
  • Carbohydrates: 21 g
  • Fiber: 6 g
  • Protein: 4 g

Key phrases: vegan tabbouleh, tabbouleh recipe, wholesome recipe

Strive a number of of my different favourite plant-based salad recipes:

Black Lentil Pesto Salad with Butternut Squash and Brussels Sprouts
Pomegranate Avocado Quinoa Salad
Winter Jewel Salad with Orange French dressing

This publish could include affiliate hyperlinks. For extra data, click on right here.




Please enter your comment!
Please enter your name here