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Beer Battered Onion Rings – Spend With Pennies


Everybody loves a plateful of sizzling and crispy, Beer-Battered Onion Rings!

The key to deep-fried perfection is the combo cornstarch/flour batter, just a few seasonings, and a splash of beer! Top-of-the-line celebration day or recreation day appetizers, we wager you may’t eat only one!

stack of Beer Battered Onion Rings on a baking sheet

Why We Love Fried Onion Rings

  • I like baked onion rings as a result of they’re more healthy however nothing fairly beats recent crispy onion rings out of the fryer.
  • Beer makes these rings crispy with a fluffy batter.
  • Modify it to your liking, a thicker batter for a thicker coating or a thinner batter for a thinner coating.
  • Onion rings are an ideal appetizer, snack, or aspect dish and can be used to high burgers, sizzling canines, or steaks!
  • No beer? No downside! Use seltzer or membership soda to create a lightweight and fluffy batter.
ingredients to make Beer Battered Onion Rings with labels

Components & Variations

ONIONS Select candy onions like Walla Walla’s, Maui’s, or Vidalia’s for onion rings, in any other case, a daily yellow onion will work. To make yellow onions sweeter, soak the slices in chilly water for 10 minutes to dilute the sulfur content material. For jumbo onion rings, use the most important slices and save the smaller ones for Sautéed Mushrooms and Onions, Crispy Fried Onions, or Pickled Crimson Onions.

BEER Technically, ANY carbonated beverage makes the batter fluffy. I favor a lightweight beer on this recipe however for extra beer taste, use a darker beer like Guinness.

BATTER Cornstarch and flour combined with the beer helps the batter cling to every ring, and baking powder helps the batter ‘rise.’ Preserve the quantities for the batter as directed to ensure the most effective ‘cling.’

SEASONINGS Preserve it easy like this recipe or combine in some Taco Seasoning, Cajun Seasoning, or Buttermilk Ranch Dressing.

process of adding ingredients together to make Beer Battered Onion Rings

The best way to Make Beer Battered Onion Rings

Make onion rings similar to these on the native restaurant.

  1. Marinate the onions.
  2. Combine flour and seasonings in a big bowl.
  3. Mix among the dry combination (per the recipe under) with beer to make a batter.
  4. Dip the onion rings into the flour combination, the batter, and again into the flour combination.
  5. Fry in oil (as per the recipe under).
Beer Battered Onion Rings before and after cooking

Ideas for Crispy Onion Rings

  • Modify the batter to your liking, a thicker batter will give a thicker coating.
  • Make and chill the batter whereas getting ready the remainder of the recipe. The chilly/sizzling technique of deep frying retains the batter on the onion rings and makes them additional crispy.
  • Be sure that onion rings are tremendous dry earlier than tossing within the seasoned flour.
  • Oil have to be at 350°F for preferrred deep frying. If the oil temperature goes down or extra oil must be added for a number of batches, proceed to measure it with a thermometer.
Beer Battered Onion Rings with dips

Nice Onion Ring Sauces

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Beer Battered Onion Rings with dips

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Beer Battered Onion Rings

Who wants the pub when you may make these crispy & flavorful Beer Battered Onion Rings proper at dwelling?

Prep Time 10 minutes

Prepare dinner Time 20 minutes

Marinate Time 30 minutes

Whole Time 1 hour

  • Lower onion into ½-inch slices.

  • Measure out ¾ cup of beer for the batter. Pour the remaining beer right into a freezer bag or bowl and add onion slices to the bag. Marinate for half-hour.

  • Put together dry combine. Whereas the onions are marinating, mix flour, cornstarch, baking powder, and seasonings in a big bowl. A few of this combination can be used to dredge the onion rings and a few can be used within the batter.

  • Take away 1 ¼ cup of the seasoned flour combination above and place in a small bowl for the deredge. Put aside.

  • Beginning with ½ cup of beer, add beer to the flour combination left within the giant bowl and whisk till easy. Proceed so as to add beer (as much as ¾ cup) till the batter is thick sufficient to stay to the onion rings (a bit thicker than pancake batter). Place the batter within the fridge whereas the oil heats.

  • Preheat the oil to 350°F in a Dutch oven or deep fryer.

  • Take away the onions from the beer and discard the beer. Pat dry with paper towels.

  • Place the onions in a bowl and toss with the dry flour dredge combination.

  • Elevate onions out and shake off extra flour. Dip them into the beer batter guaranteeing the rings are lined, permit extra to drip off after which dip again into the flour combination to softly coat.

  • Gently place the onion rings into the new oil (guaranteeing it stays at 350°F) and prepare dinner till golden, turning as wanted, about 2 minutes per aspect.

  • Take away from oil and place onion rings on a paper towel lined plate to empty. Season with seasoned salt whereas sizzling.

Flour/Cornstarch Combination: The seasoned flour/cornstarch combination is split. Some is combined with beer because the moist batter and a few is reserved for dredging the onion rings after they’ve been dipped within the moist batter.
Oil for Frying: The very best oils for deep frying are canola, peanut oil or vegetable oil.
*Beer: The beer is split and a few is used for soaking the onions, some for the batter. Should you favor, the onions will be soaked in milk as we do for our oven baked onion rings.
Lower the onion rings pretty thick, about ½-inch thick.
Batter Thickness: Modify the batter to your liking, a thicker batter will give a thicker coating. I wish to make it only a bit thicker than pancake batter. You might not want so as to add the complete ¾ cup of beer to the batter, I take advantage of just below ¾ cup. 
This recipe will not be really helpful for air frying. We use this air fryer onion ring recipe.

5 from 4 votes↑ Click on stars to charge now!
Or to go away a remark, click on right here!

Energy: 305 | Carbohydrates: 64g | Protein: 5g | Fats: 1g | Saturated Fats: 1g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 1g | Sodium: 1766mg | Potassium: 389mg | Fiber: 3g | Sugar: 8g | Vitamin A: 61IU | Vitamin C: 8mg | Calcium: 94mg | Iron: 2mg

Vitamin data offered is an estimate and can fluctuate primarily based on cooking strategies and types of substances used.

Course Appetizer, Celebration Meals, Snack
Delicacies American
plated Beer Battered Onion Rings with dip and a title
close up of cooked Beer Battered Onion Rings with a title
plated Beer Battered Onion Rings with writing
Beer Battered Onion Rings on a baking sheet and in a stack with writing



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