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Do-it-yourself Yakitori Sauce | The Recipe Critic


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Yakitori sauce is a Japanese condiment historically used for grilled hen skewers. Candy, savory, and smoky, it’s the proper sauce to have available for your whole grilling wants this summer time!

Making do-it-yourself sauces is the perfect! You get all of the scrumptious taste with none preservatives or components. Plus, you’ll be able to customise the style to your liking! Do-it-yourself yum yum sauce, hoisin sauce, and teriyaki sauce are all nice for including a pop of Asian taste to your cooking!

Top-down view of yakitori sauce in a white bowl, being stirred with a spoon.

What’s Yakitori Sauce?

For those who’ve by no means tried Yakitori earlier than, it’s basically varied varieties of grilled hen glazed in a candy and smoky sauce. It’s a standard road meals in Japan. You can even discover it at izakayas (the equal of a Japanese pub), paired with alcohol. There’s a cause it’s so popular- the meat is melt-in-your-mouth and so flavorful! You possibly can deliver these tasty Japanese flavors to your personal kitchen with only a few easy elements.

Yakitori sauce has a soy sauce base after which is flavored with brown sugar, garlic, cooking rice wine, and sake! The flavour is wonderful. It’s every thing you might need from a glaze for grilled meats! Candy, smoky, and savory with a touch of tang. Yakitori sauce has the proper consistency, too! It’s thick and shiny and can get your mouth watering simply it. Right here’s every thing you could know to whip it up at dwelling!

What’s Yakitori Sauce Made Of?

A variety of these elements will most likely already be in your pantry, however it’s possible you’ll have to make a visit to your native Asian marketplace for the cooking rice wine and sake. They full the flavour! Word: measurements for every of those elements could be discovered within the recipe card on the finish of the publish.

  • Soy Sauce: Soy sauce is the proper savory basis for this sauce and helps to tenderize meats.
  • Brown Sugar: Provides a deep, smoky sweetness.
  • Mirin Rice Wine: Cooking rice wine provides only a trace of sweetness and offers Yakitori sauce the proper shiny sheen.
  • Sake: Provides a tangy, advanced taste and helps to tenderize grilled meats. You possibly can substitute this for cooking wine or rice wine vinegar.
  • Minced Garlic: No savory sauce is full and not using a little garlic!
  • Water: Prompts the cornstarch and helps all the elements combine collectively easily.
  • Cornstarch: Makes your Yakitori sauce good and thick!

Make Yakitori Sauce

Yakitori sauce is very easy to make! All it’s a must to do is whisk every thing collectively over the range. Then it’s prepared for your whole favourite grilled meats and veggies! It’s additionally an important sauce for hen wings!

  1. Whisk Substances Collectively: In a medium saucepan over medium-high warmth, whisk the soy sauce, brown sugar, rice wine, sake, and garlic.
  2. Thicken: In a small bowl, whisk the water and cornstarch. Add to the saucepan and whisk. Proceed to prepare dinner till it begins to thicken.
2-photo collage of sauce being prepared.

Straightforward Variations

Listed below are a number of easy methods you’ll be able to customise your yakitori sauce!

  • Gluten-Free Model: You possibly can simply make your yakitori sauce gluten-free by swapping out common soy sauce for a gluten-free selection.
  • Taste Additions: Customise the flavour of your yakitori sauce by including issues like lemon juice, grated ginger, honey, sesame oil, or chili powder for a touch of spice!

Yakitori sauce in a white bowl, garnished with sesame seeds.

Storing Leftovers

The wonderful thing about do-it-yourself yakitori sauce is that it has a very lengthy shelf life! So long as you retain it in an hermetic container within the fridge, it would final for a number of months. Throw away if mildew or a foul odor has developed.

Dipping a grilled chicken skewer into yakitori sauce.

  • In a medium sauce pan over medium excessive warmth whisk the soy sauce, brown sugar, rice wine, sake, and garlic.

  • In a small bowl whisk the water and cornstarch. Add to the sauce pan and whisk. Proceed to prepare dinner till it begins to thicken.

Serves: 4

Energy114kcal (6%)Carbohydrates21g (7%)Protein4g (8%)Fats0.1gSaturated Fats0.01gPolyunsaturated Fats0.02gMonounsaturated Fats0.01gSodium2166mg (90%)Potassium113mg (3%)Fiber0.4g (2%)Sugar14g (16%)Vitamin A0.2IUVitamin C1mg (1%)Calcium24mg (2%)Iron1mg (6%)

All dietary data relies on third celebration calculations and is barely an estimate. Every recipe and dietary worth will fluctuate relying on the manufacturers you utilize, measuring strategies and portion sizes per family.

Course Sauce

Delicacies Japanese

Key phrase yakitori sauce



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