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Find out how to Boil Corn on the Cob

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Boiled Corn on the Cob is a summertime staple, and with this methodology, it’s tremendous straightforward to arrange. Tender, juicy, and candy.

Whether or not you narrow the kernels off the corn, eat it in rows, or munch away randomly, corn on the cob with this basic summer season aspect is all the time a favourite with a bit of butter and salt.

plated Boiled Corn on the Cob

A Summertime Staple

  • That is the right solution to get pleasure from a recent (or frozen) ear of corn.
  • We love grilled corn however merely boiling corn makes the flavour of the candy corn shine.
  • This methodology ensures good corn each time and it’s straightforward.
  • No watching a boiling pot required, deal with making juicy hamburgers, steak, or ribs!
  • Corn is the entire goodness of summer season in a single chunk. Candy and buttery.

No Fancy Substances Wanted

Whereas some recipes add sugar or milk to the water, I discover with recent candy corn it isn’t wanted.

Selecting Corn Cobs – In the summertime we head to farmers markets for one of the best corn!

To pick out the freshest corn, guarantee they’ve vivid inexperienced husks and the husks don’t appear dry or brown. There needs to be a whole lot of silk that may be a golden shade and has a slight stickiness to it. Peel again just a few leaves to make sure the corn is vivid and recent inside.

Seasoning – We love salted butter (and a bit of further salt) and pepper. Easy perfection.

Variations – Change up the seasoning by including recent herbs (like parsley or cilantro), a sprinkle of parmesan cheese, some chili powder, or strive herbed butter.

corn in a pot to make Boiled Corn on the Cob

How Lengthy to Boil Corn on the Cob

That is a simple fix-it and forget-it methodology of cooking corn.

  1. Carry a big pot of water to a boil.
  2. Use tongs so as to add the cobs to boiling water and allow them to boil for 4-5 minutes.
  3. Flip off the warmth and canopy, let the corn relaxation within the water for 5-6 minutes or as much as half-hour.
  4. Drain the corn and place the cobs again into the nice and cozy pot. Add butter (and even garlic butter) and salt & pepper to style.

Break the corn in half to slot in a smaller pot (or to serve smaller appetites). Run a pointy knife alongside the road the place you’d like to interrupt it after which firmly grasp either side and break it in half.

In case you don’t have a big sufficient pot, prepare dinner the corn in batches and maintain lined in a heat oven (170°F).

Boiled Corn on the Cob with butter salt and pepper in the pot

Bought Leftovers?

At all times prepare dinner a bit of bit further so as to add to different recipes like recent corn salad or Frito corn salad. In any other case, leftovers could be frozen. They can even maintain within the fridge for as much as 4 days. To reheat add a bit of water or butter to a pan, add the corn, then prepare dinner till heated via. The cobs may also be heated up on the grill.

Finest Methods to Prepare dinner Corn

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Boiled Corn on the Cob in the pot

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Simple Boiled Corn on the Cob

Boiled corn on the cob is a good time-saver within the kitchen and it all the time comes out excellent!

Prep Time 5 minutes

Prepare dinner Time 11 minutes

Whole Time 16 minutes

  • Fill a big pot with water and produce to a boil.

  • Take away husks and silk from corn. Break cobs in half if desired.

  • As soon as water is boiling, add corn and boil for 4-5 minutes. Flip off the warmth and canopy.

  • Go away the corn within the sizzling water for five minutes longer or as much as half-hour. Drain effectively.

  • Place corn again into the nice and cozy pot, add butter, salt & pepper and toss to coat.

In case you’d like to arrange the corn forward, you’ll be able to let it boil for 1-2 minutes after which cowl and let it sit within the sizzling water for 30-45 minutes. 
The tactic of letting the corn sit within the water (as an alternative of boiling) retains it juicy with out overcooking the kernels.
Minimize the cobs in half to suit right into a smaller pot or feed smaller apetites! Run a knife across the cob the place you’d like to interrupt it in half and grasp every finish.

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Energy: 128 | Carbohydrates: 17g | Protein: 3g | Fats: 7g | Saturated Fats: 4g | Ldl cholesterol: 15mg | Sodium: 63mg | Potassium: 243mg | Fiber: 2g | Sugar: 6g | Vitamin A: 345IU | Vitamin C: 6.1mg | Iron: 0.5mg

Diet data offered is an estimate and can fluctuate primarily based on cooking strategies and types of components used.

Course Facet Dish
Delicacies American
close up of Boiled Corn on the Cob in the pot with a title
plated Boiled Corn on the Cob with writing
close up of Boiled Corn on the Cob with writing
Boiled Corn on the Cob cooked in the pot and plated with writing



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