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Home made Vanilla Pudding Recipe | The Recipe Critic

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Home made Vanilla Pudding Recipe | The Recipe Critic

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In the event you’re searching for a tried and true vanilla pudding recipe, that is it! This selfmade vanilla pudding is completely candy, silky {smooth}, and very easy to make!

If you’re craving one thing candy, nothing is sort of as satisfying as some creamy selfmade pudding! Do this selfmade tapioca pudding, rice pudding, or copycat Magnolia Bakery banana pudding subsequent!

Closeup of vanilla pudding in a glass cup topped with a Nilla Wafer and sliced strawberry TeamJiX

The Finest Home made Vanilla Pudding Recipe

I admit, considered one of my responsible pleasures is snacking on these little pudding cups you get from the shop. I all the time get them for my children’ lunches however find yourself consuming them once I get a yearning for one thing candy. In the present day, we’re transferring on from the pudding cups and making one thing one million occasions higher. A superb previous batch of creamy, scrumptious selfmade vanilla pudding. In the event you’ve by no means tried making it from scratch, right here’s your signal to! It’s really easy and can knock your socks off with its {smooth} texture and candy taste.

This selfmade vanilla pudding is superb by itself or served with some berries, cookies, or chopped nuts! It’s a basic dessert that can have the entire household wanting extra. So simple as it might be, it’s so irresistible! Vanilla is a extremely underrated dessert taste and deserves extra love! These vanilla cupcakes and vanilla fudge are a pair extra candy treats that you just’re going to wish to add to your dessert lineup.

Elements You’ll Want

Given how easy these components are, you most likely have every thing you have to make your self a batch of vanilla pudding in your pantry proper now! Measurements for every ingredient might be discovered beneath within the recipe card. You’re going to LOVE the flavour and silky-smooth texture these components create.

  • Sugar: Granulated sugar provides sweetness to your pudding.
  • Cornstarch: Cornstarch acts as a thickening agent to create the proper texture. You may as well use all-purpose flour instead.
  • Salt: You solely want a pinch to reinforce the general taste of the pudding.
  • Complete Milk: The fats content material in complete milk offers the pudding a creamier texture.
  • Egg Yolks: Add smoothness and assist the components to bind collectively.
  • Unsalted Butter: A must-add for vanilla pudding that’s wealthy and delightfully creamy!
  • Vanilla Extract: Since vanilla is the principle taste right here, I like to recommend utilizing pure vanilla extract for greatest outcomes!
3 photo collage of pudding ingredients being whisked together and cooked TeamJiX

Find out how to Make Home made Vanilla Pudding

Belief me, it’s as simple as making store-bought pudding combine! (Save your field of on the spot pudding combine for these superb chocolate chip cookies!) One factor to bear in mind is that this selfmade vanilla pudding wants loads of time to sit back so it’s not the most effective dessert to make for those who want one thing final minute!

  1. Combine Elements Collectively: Combine the sugar, cornstarch, and salt collectively in a heavy-bottomed medium saucepan. Whisk within the milk and egg yolks.
  2. Prepare dinner: Warmth over medium, whisking consistently till the combination thickens and bubbles, which takes about 5-8 minutes. As soon as thickened, proceed to cook dinner for an extra 1-2 minutes all whereas nonetheless whisking consistently.
  3. Add Butter and Vanilla Extract: Take away from the warmth and whisk within the butter and vanilla. Pour right into a heat-proof container and press a layer of plastic wrap to the highest of the pudding, ensuring the plastic wrap makes contact with all of it so as to forestall a movie forming because it cools.
  4. Chill: Chill within the fridge for 4 hours, or in a single day.
  5. Serve: Earlier than serving, stir the pudding effectively. Switch to serving bowls, if desired. High with toppings of your alternative. I all the time like serving it with contemporary berries and Nilla Wafers!
Vanilla pudding served in small glass cups garnished with sliced strawberries and cookies TeamJiX

Additional Suggestions and Tips

Preserve these easy suggestions in thoughts together with your subsequent batch of selfmade vanilla pudding and also you’ll be cooking like a professional!

  • Combine, Combine, Combine! Whisk consistently whereas on the warmth to keep away from the eggs and milk burning.
  • Let Your Pudding Thicken: As soon as the combination begins to bubble, you should definitely proceed to cook dinner for a minute or two to make sure the pudding thickens correctly. Undercooked pudding will prove soupy.
  • Cowl With Plastic Wrap: Press the plastic wrap on to the floor of the pudding (cautious, it’s going to be sizzling!) to stop a movie from forming on prime of it because it cools. As soon as it’s utterly cooled, it received’t want the plastic wrap instantly on it once more.
  • The Finest Vanilla Taste: Excessive-quality vanilla will lend a richer taste to your pudding! In the event you really feel adventurous, add some vanilla bean paste or the caviar from inside a vanilla bean.
  • Topping Concepts: Sliced strawberries, sliced bananas, raspberries, blueberries, blackberries, granola, mini chocolate chips, shredded coconut, Nilla Wafers, and graham crackers are only a few of my many favorites! The chances are limitless. In the event you actually wish to make your pudding indulgent, attempt a drizzle of chocolate sauce or caramel on prime!

Top down view of vanilla pudding in a glass cup being scooped with a gold spoon TeamJiX

Storing Leftover Pudding

The most effective factor about making an enormous batch of selfmade vanilla pudding is which you could preserve it within the fridge and revel in it for days to come back!

Top down view of vanilla pudding in a glass cup garnished with a sliced strawberry and Nilla Wafer TeamJiX


  • Combine the sugar, cornstarch, and salt collectively in a heavy-bottomed medium saucepan. Whisk within the milk and egg yolks.

  • Warmth over medium, whisking consistently till the combination thickens and bubbles, which takes about 5-8 minutes. As soon as thickened, proceed to cook dinner for an extra 1-2 minutes all whereas nonetheless whisking consistently.

  • Take away from the warmth and whisk within the butter and vanilla. Pour right into a heat-proof container and press a layer of plastic wrap to the highest of the pudding, ensuring the plastic wrap makes contact with all of it so as to forestall a movie forming because it cools.

  • Chill within the fridge for 4 hours, or in a single day.

  • Earlier than serving, stir the pudding effectively. Switch to serving dishes, if desired. High with toppings of your alternative.



Serves: 4

Energy285kcal (14%)Carbohydrates37g (12%)Protein6g (12%)Fats13g (20%)Saturated Fats7g (35%)Polyunsaturated Fats1gMonounsaturated Fats3gTrans Fats0.2gLdl cholesterol129mg (43%)Sodium204mg (9%)Potassium220mg (6%)Fiber0.1gSugar32g (36%)Vitamin A527IU (11%)Calcium183mg (18%)Iron0.3mg (2%)

All dietary info is predicated on third social gathering calculations and is barely an estimate. Every recipe and dietary worth will differ relying on the manufacturers you utilize, measuring strategies and portion sizes per family.

Course Dessert

Delicacies American

Key phrase selfmade pudding recipe, selfmade vanilla pudding recipe, vanilla pudding recipe



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