How one can Make Veggies Much less Boring



A collection of enjoyable and scrumptious veggie recipes

Written by Emily Chow, College of Alberta Scholar within the Diet and Meals Science program on the College of Alberta and reviewed by our Well being Stand Diet Dietitian Staff   

Easy Veggie Recipes

Are you bored with the identical steamed, baked or sauteed veggies? Or maybe you’re caught and wish some inspiration so as to add selection to your meals? Everyone knows veggies are wholesome, however it may be laborious to maintain them thrilling to eat.

Here’s a assortment of distinctive veggie recipes that it is advisable to attempt! These scrumptious veggie recipe concepts are good wholesome facet dishes that complement a variety of meals. They may even make you’re keen on greens a bit of extra! 

Cauliflower Steaks recipe image

Recipe tailored from Straightforward Wholesome Recipes 

2 servings 

What you want for the cauliflower steak recipe:

  • 1 head cauliflower 
  • ¼ cup olive oil 
  • 1 tsp sea salt 
  • 1 tsp garlic powder 
  • 1 tsp garlic powder 
  • 1 tsp onion powder 
  • 1 tsp smoked paprika 
  • ½ tsp chili powder 
  • Contemporary parsley 


  1. Preheat oven to 450F. 
  2. Take away the leaves from the bottom utilizing a pointy knife. Slice cauliflower in half, then slice 2 steaks about 1″ thick from every half. 
  3. Combine the olive oil, sea salt, garlic powder, onion powder, smoked paprika and chili powder in a small bowl. 
  4. Place cauliflower steaks on a baking sheet and brush liberally with olive oil. 
  5. Cook dinner quarter-hour, then flip over. 
  6. Cook dinner extra quarter-hour. 
  7. Sprinkle with parsley and serve.  

Portobello Mushroom Burger

Portobello Mushroom Burger Image

Recipe tailored from A Couple Cooks

4 servings 

What you want for the portobello mushroom burger recipe:

  • 4 portobello mushrooms 
  • 2-3 tbsp olive oil 
  • ½ tsp garlic powder 
  • 1 tsp smoked paprika 
  • ½ tsp kosher salt 
  • Contemporary floor black pepper 
  • 8 slices provolone or sharp cheddar cheese 


  1. Preheat a grill to medium-high warmth or preheat an oven to 450F. 
  2. Clear portobello mushrooms and take away the stems. Place them on a baking sheet gill facet up. Drizzle the tops with olive oil and use your arms to rub on the bottoms. Then place them again on the sheet gill facet up and sprinkle with garlic powder, smoked paprika, kosher salt and a number of other grinds of black pepper. Rub them till evenly coated.
  3. For the grilled methodology: Place the mushrooms straight on the grates gill facet up, and grill 10 to 14 minutes till tender and juicy. Liquid will pool within the cap. Flip the mushrooms (this drains the liquid into the grates). Then high with the added cheese slices and prepare dinner for an extra 2 to three minutes till melted. Tip: Step up your burger and grill the burger buns for about 1 minute on one facet till frivolously toasted! 
  4. For the roasted methodology: Place the baking sheet within the oven and roast for quarter-hour till tender. Drain any extra liquid, then high with cheese and roast one other 1 minute till the cheese melts. 
  5. Place the mushrooms on buns. Prime with desired condiments.

Veggie Recipes Zucchini Boats Image

Recipe tailored from Savoury Nothings 

6 servings 

What you want for the zucchini boats recipe:

  • 6 small-medium zucchini 
  • 1 tbsp olive oil 
  • 1 onion finely diced 
  • 1 pound floor beef or floor beef and pork 
  • 2 tbsp tomato paste 
  • 1 tsp dried oregano 
  • ½ tsp garlic powder or 2 cloves freshly minced 
  • ½ tsp salt or extra to style pepper to style 
  • 1 tomato sauce 
  • 1.5 cups shredded cheese 


  1. Wash zucchini properly, then slice in half lengthwise. Scoop out flesh with a small spoon and put aside. Place zucchini halves on baking sheet. 
  2. Warmth olive oil in a big skillet over medium-high warmth. Add onion and prepare dinner till soften, then add floor beef and prepare dinner till properly browned. Stir in tomato paste, oregano, garlic powder, salt and pepper. 
  3. Stir in tomato sauce and scooped-out zucchini flesh, then simmer, lined, on low warmth for 10 minutes. Take away the lid, stir properly and simmer for an additional 5 minutes. 
  4. Warmth oven to 360F. Spoon filling in ready zucchini halves. Sprinkle with cheese and bake 20-25 minutes till bubbly. 

Veggie Recipes: Stuffed Peppers Image

Recipe tailored from Delish

6 servings 

What you want for the stuffed peppers recipe:

  • ½ cup raw rice 
  • 2 tbsp extra-virgin olive oil, plus extra for drizzling 
  • 1 medium onion, chopped 
  • 2 tbsp tomato paste 
  • 3 cloves minced garlic 
  • 1 lb floor beef 
  • 1 can diced tomatoes 
  • 1 ½ tsp dried oregano 
  • Kosher salt 
  • Black pepper 
  • 6 bell peppers, tops and cores eliminated 
  • 1 cup shredded Monterey jack 
  • Contemporary chopped parsley 


  1. Preheat oven to 400°F. In a small saucepan, put together rice in accordance with bundle directions. In a big skillet over medium warmth, warmth oil. Cook dinner onion till mushy, about 5 minutes. Stir in tomato paste and garlic and prepare dinner till aromatic, about 1 minute extra. Add floor beef and prepare dinner, breaking apart meat with a wood spoon, till now not pink, 6 minutes. Drain fats. 
  2. Return beef combination to skillet, then stir in cooked rice and diced tomatoes. Season with oregano, salt, and pepper. Let simmer till liquid has decreased barely, about 5 minutes. 
  3. Place peppers reduce side-up in a 9″-x-13″ baking dish and drizzle with oil. Spoon beef combination into every pepper and high with Monterey jack, then cowl baking dish with foil. 
  4. Bake till peppers are tender, about 35 minutes. Uncover and bake till cheese is bubbly, 10 minutes extra. 
  5. Garnish with parsley earlier than serving. 

Recipe tailored from I Coronary heart Umami

6 servings 

What you want for the spiral cucumber salad recipe:

  • 6 mini cucumbers 
  • 1 tsp coarse sea salt 
  • Sprinkle toasted black and white sesame seeds (elective) 
  • Sesame Dressing:
    • 1 tbsp white sesame seeds 
    • 4 tbsp mayo 
    • 1.5 tbsp rice vinegar 
    • 3 tbsp coconut aminos 
    • ½ to 1 tsp toasted sesame oil 
    • 2 tsp tahini 


  1. Rinse and pat dry the cucumbers. Trim the tip ends. 
  2. Place one cucumber between two chopsticks (that you simply don’t thoughts being scuffed up). 
  3. Make skinny straight cuts on the highest, about 2 mm slices. 
  4. Flip the cucumber over (with the unsliced floor dealing with you), and make skinny slices on a diagonal at 45 levels. 
  5. In a big bowl, add the cucumbers and sprinkle with salt. Use your arms to rub the salt into every bit gently. Set a timer and refrigerate for quarter-hour. 
  6. In a dry forged iron skillet, add the sesame seeds and toast over low warmth for about 2-3 minutes. Stir the seeds usually with a spatula or gently rock the skillet forwards and backwards to maintain the sesame from burning. 
  7. Off warmth, grind the seeds with a pestle and mortar (or clear espresso grinder) till clean.
  8. In a medium-sized bowl, add all of the components from sesame seeds to tahini, Whisk and stir till creamy clean. Style and make seasoning changes to your individual liking. 
  9. For a thinner texture, add 1.2 tbsp water at a time till desired consistency. 
  10. Rinse cucumbers below chilly faucet water meals 3-4 occasions and pat them dry with a clear kitchen towel.
  11. Mix the cucumbers with the dressing proper earlier than serving. Sprinkle with toasted sesame seeds, if desired. Serve chilly.

There you could have it! A listing of distinctive veggie recipes to show boring veggies into ones that may hopefully spark pleasure.  

Which of them are you most taken with attempting? Remark beneath! 

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