How you can Make Pear Sauce

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In the event you’ve ever had freshly made pear sauce, you understand how scrumptious it may be. It’s an effective way to make use of up an abundance of pears from a yard tree, or to make the most of these beautiful fruit when they’re in season. It’s very easy to make 100% pure, sugar-free pear sauce, utilizing these few simple steps I’m sharing on the weblog. Bonus: You possibly can observe this identical recipe to make apple sauce—simply swap out the pears for apples. As a baby rising up within the Northwest, I helped my mom make home-made pear and apple sauce annually from our bounty of fruit contemporary from the tree. We’d can it to take pleasure in all winter lengthy. This recipe lasts nicely within the fridge for per week, and it’s additionally nice frozen for just a few months. To be taught in regards to the well being advantages of pears and how one can use them within the kitchen, take a look at my weblog right here.

Step-By-Step Information

Begin with contemporary, clear, ripe pears.

Peel the pears utilizing a paring knife.

Place the chopped pears right into a small pot.

Juice one small lemon and add it to the pears.

Stir nicely, cowl with a lid, and prepare dinner over medium warmth for about half-hour, stirring often.

Utilizing an immersion blender (or switch pears to a blender), mix cooked pears, till you attain desired consistency.

Voila, now you’ve got lovely pear sauce!

Get pleasure from pear sauce as a pure dessert, with cereal or granola, as an ingredient in recipes, or as an accompaniment to savory dishes.

Pear Sauce

Writer: The Plant-Powered Dietitian
Complete Time: 35 minutes
Yield: 1 ½ cups 1x

Description

Discover ways to make a batch of pear sauce with these easy steps.

4 contemporary medium pears, peeled, cored, chopped into chunks
1 small lemon, juiced
½ teaspoon cinnamon
¼ cup water

Directions

Place chopped pears in a saucepan with lemon juice, cinnamon and water. Stir to distribute elements, cowl with a lid and prepare dinner for half-hour, stirring often.
Utilizing an immersion blender (or switch pears to a blender), mix cooked pears till you attain desired consistency.
Cool and serve with extra cinnamon, a sprinkling of granola as desired. This pear sauce is great as a sweetener in baked items, resembling pancakes, muffins, and bars.