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Mini Pumpkin Cheesecakes Recipe | The Recipe Critic

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These mini pumpkin cheesecakes are the right dessert for any fall gathering! Particular person-sized and filled with pumpkin taste, they’re the whole lot you’re keen on about pumpkin pie and cheesecake multi functional. These mini desserts are positive to be your new vacation custom.

Single-serving desserts are so handy for gatherings! A bit of extra prep beforehand makes issues really easy when it comes time for consuming. And mini issues are simply so cute! Everybody at all times feedback on how nice the desserts look once I serve miniatures. When you love mini desserts, you’ll wish to attempt these Mini Cherry Pies, these perfect-for-fall Mini Peach Cobblers, and these conventional Mini Cheesecakes!

Closeup of a mini pumpkin cheesecake served on a stoneware plate.

Mini Pumpkin Cheesecakes

I’ve discovered the right fall gathering dessert! These mini pumpkin cheesecakes have the style of a pumpkin pie with the tangy taste of a cheesecake. The graham cracker crust is good and provides the crunchy texture you need in a creamy dessert. When you love pumpkin pie and cheesecake, that is the autumn deal with for you. I used to be amazed at how shortly they got here collectively, and so they turned out nice!

This cheesecake is really easy to bake and also you don’t want a water tub! As a result of they’re mini, they don’t should bake as lengthy both. They are surely simpler than a big cheesecake and style simply nearly as good. As a substitute of serving slices of cheesecake on a plate, visitors can seize their very own dessert and throw away the liner, making it such a straightforward vacation dessert.

Elements in Mini Pumpkin Cheesecakes

This recipe is so easy and one in every of my absolute favorites to serve at events as a result of they’re simply portioned and no plates are needed. You can also make the crust in minutes, and the cheesecake filling is straightforward and filled with heat vacation taste! You’ll have a tough time discovering a greater social gathering deal with than this for the vacation season. Try the recipe card on the backside of the submit for actual measurements.

Crust

  • Graham Cracker Crumbs: You should purchase a field of graham crackers and pulse them in a meals processor to get an ideal crumb. Or you should purchase the crumbs on the retailer.
  • Butter: I used salted butter to steadiness out the sweetness of the graham crackers and sugar, and also you’ll wish to go away the butter out for a couple of hours to melt.
  • Sugar: Makes the crust somewhat extra candy. You’ll be able to go away this ingredient out to chop down on sugar.

Cheesecake Filling

  • Cream Cheese: You want softened cream cheese for this recipe, so be certain that to go away it out for a couple of hours earlier than making these mini pumpkin cheesecakes.
  • Pumpkin Puree: You should utilize a canned puree, or pumpkin pie filling that already has spices, however I want the home made puree.
  • Vanilla Extract: Vanilla and pumpkin go nice collectively!
  • Granulated Sugar: I take advantage of my common pantry sugar for this recipe.
  • Pumpkin Pie Spice: I like the nice and cozy flavors of pumpkin pie spices, and I want my home made mix! Home made spice blends are brisker, and pack extra taste. I additionally like understanding there are much less preservatives in them.
  • Eggs: I at all times use massive Grade A eggs in my recipes.
  • Whipped Cream: That is for the topping. You might whip up your individual whipped cream utilizing heavy cream, or purchase store-bought.
  • Floor Cinnamon: That is an added non-obligatory seasoning that I used to brighten the highest of the whipped cream. It additionally provides an extra heat and vacation feeling.
4-photo collage of cheesecake ingredients being mixed together and added to a muffin tin.

The way to Make Mini Pumpkin Cheesecakes

When you have been intimidated by cheesecakes previously, prepare to achieve all the arrogance you want! This mini pumpkin cheesecake recipe is so easy, you’ll have the ability to prep these in simply 10 minutes. The very first thing that you must do is preheat the oven to 325°F. Then, line a muffin tin with cupcake liners and put aside.

Crust

  1. Put together Crust: In a small bowl, mix the graham cracker crumbs, melted butter, and sugar. Add a few tablespoon of the combination to every cupcake liner and press down firmly, I positioned a cupcake liner on prime of the crumbs to get a pleasant, even layer. Then discard the additional cupcake liner in spite of everything 12 crusts have been pressed down. Bake in a muffin pan for five minutes.

Cheesecake Filling

  1. Beat: In a big bowl, beat collectively the cream cheese and pumpkin puree till easy. Then add the vanilla, sugar, and pumpkin pie spice and blend once more till easy. Subsequent, add the eggs one after the other, mixing completely after every addition.
  2. Fill: Use a big scoop to fill every cupcake liner till they’re nearly full.
  3. Bake: Bake for 16-20 minutes, simply till the cheesecakes are set within the center. Then cool to room temperature. Cowl the cheesecakes and refrigerate for not less than 3 hours or in a single day.
  4. Prime: Prime the chilled mini pumpkin cheesecakes with whipped cream and mud with floor cinnamon.
Closeup of a mini pumpkin cheesecake, cut so the inside can be seen.

Suggestions for Making Mini Cheesecakes

These mini cheesecakes are so scrumptious and simple to make. You’ll end up coming again to this recipe time and again. Listed below are a couple of tricks to benefit from this recipe.

  • Utilizing Pumpkin Pie Puree: When you purchase pumpkin pie filling, keep in mind that it already has spices in it so that you’ll wish to cut back the added spices on this recipe to steadiness that out.
  • Making the Graham Cracker Crust: You should purchase graham cracker crumbs on the retailer, however you can too make them at dwelling if you have already got graham crackers. Simply pulse them in a meals processor till they’re a effective crumb. When you don’t have a meals processor, you’ll be able to put them in a Ziploc bag and crush them with a rolling pin, which is de facto enjoyable!
  • Different Crusts: There are such a lot of nice flavors that go along with pumpkin. Get artistic with the crust by attempting gingersnaps, woman fingers, and even Vanilla Wafers for the crust!

Closeup of cheesecake topped with whipped cream and dusted with cinnamon. There is a piece cut out by a metal fork.

The way to Retailer Leftovers

These mini pumpkin cheesecakes are so yummy I doubt you’ll have any leftovers! However should you do have to retailer them, listed here are a couple of tricks to comply with.

  • Within the Fridge: You’ll be able to put this dessert in an hermetic container within the fridge, and your mini pumpkin cheesecakes will keep recent for as much as 3 days.
  • Within the Freezer: Freezing your cheesecakes might be one of the best ways to take pleasure in them for as much as a month! Retailer them in an hermetic container or wrapped in plastic wrap for as much as a month. You don’t have to fret about defrosting your cheesecake, simply go away it on the counter for an hour or two till it has thawed and luxuriate in!


Crust

  • In a small bowl, mix the graham cracker crumbs, melted butter and sugar. Add a few tablespoon of the combination to every cupcake liner and press down firmly, I positioned a cupcake liner on prime of the crumbs to get a pleasant, even layer. Discard the additional cupcake liner in spite of everything 12 crusts have been pressed down. Bake for five minutes.

Cheesecake Filling

  • In a big bowl, beat collectively the cream cheese and pumpkin puree till easy. Add the vanilla, sugar, and pumpkin pie spice and blend once more till easy. Add the eggs one after the other, mixing completely after every addition.

  • Use a big scoop to fill every cupcake liner till they’re nearly full.

  • Bake for 16-20 minutes, simply till the cheesecakes are set within the center. Cool to room temperature. Cowl the cheesecakes and refrigerate for not less than 3 hours, or in a single day.

  • Prime the chilled cheesecakes with whipped cream and mud with floor cinnamon.



Serves: 12

Energy223kcal (11%)Carbohydrates20g (7%)Protein3g (6%)Fats15g (23%)Saturated Fats8g (40%)Polyunsaturated Fats1gMonounsaturated Fats4gTrans Fats0.2gLdl cholesterol66mg (22%)Sodium177mg (7%)Potassium94mg (3%)Fiber1g (4%)Sugar15g (17%)Vitamin A2920IU (58%)Vitamin C1mg (1%)Calcium44mg (4%)Iron1mg (6%)

All dietary data relies on third social gathering calculations and is barely an estimate. Every recipe and dietary worth will differ relying on the manufacturers you employ, measuring strategies and portion sizes per family.

Course Dessert

Delicacies American

Key phrase mini pumpkin cheesecakes, mini pumpkin cheesecakes recipe



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