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Monster Cookie Bars (naturally gluten-free!)

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These flourless monster cookie bars are full of oats, all-natural peanut butter, m&ms, and chocolate chips, making them the right candy deal with. Take pleasure in!

monster cookie bars in pan.

Welcome to our tackle monster cookie bars! They’re half monster cookies + half cookie bars mashed collectively and baked to chewy perfection. These make an enormous batch — aka they’re a fantastic candy deal with to deliver to a gathering or snack on the go together with the fam.

PS: it’s important to attempt our Monster Cookie Protein Balls!

What are Monster Cookie Bars?

All of us love a superb monster cookie right here within the midwest, and this recipe is principally one big cake pan of monster cookies baked after which sliced into bars. Does it get extra scrumptious!?

Monster cookies are constructed from the bottom of oatmeal, peanut butter, and M&Ms.

Why You Should Make These!

They’re Flourless: These monster cookie bars are flourless and gluten free because of the quick-cooking oats.

All-Pure Peanut Butter: We’re huge followers of utilizing all-natural drippy peanut butter with one ingredient – PEANUTS, and none of these additional fillers you usually discover in lots of nut butters. Smucker’s All-Pure is our go-to.

No Granulated Sugar: As a substitute of utilizing white granulated sugar like many cookies and cookie bars do, we use gentle brown sugar for these cookies. Be happy to sub 1:1 for coconut sugar if that’s your jam!

Darkish Chocolate Chips and M&Ms: We love the style that darkish or semi-sweet chocolate chips give these bars (as a substitute of milk chocolate chips). We additionally used m&ms to present them some deliciously chocolate-y crunch. They’re monster cookies in any case! What else might you utilize?

  • Butterscotch chips
  • Peanut butter chips
  • White chocolate chips
  • Raisins

stack of monster cookies

Strive it!

Flourless Monster Cookies

These flourless Monster Cookies are your new favourite dessert! Made with oatmeal, peanut butter, chocolate chips and M&M’s, these cookies are jam-packed with all the good things.

Get Recipe

monster cookie bars ingredients on countertop.

What You Want

These monster bars pack a brief checklist of components you doubtless have available already. Listed below are the 9 components you’ll want, and some professional suggestions for ingredient substitutions chances are you’ll be considering of constructing:

  • Fast-cooking oats: we DO NOT advocate utilizing something apart from quick-cooking oats on this recipe, as rolled or old school oats will absorb an excessive amount of of the moist components and end in dry bars. And no person needs dry monster bars!
  • All-natural, drippy peanut butter
  • Maple syrup
  • Melted butter: we don’t advocate subbing out the butter for one more fats, as we haven’t examined it.
  • Eggs
  • Gentle brown sugar: be happy to sub 1:1 coconut sugar if you happen to want!
  • Baking soda
  • M&Ms
  • Semi-sweet chocolate chips
monster bars cookie dough in large bowl.

Tips on how to Make Monster Cookie Bars

For the complete recipe, scroll right down to the recipe card for a listing of components and directions.

Preheat & Prep

First, preheat the oven to 350ºF and spray a 9×13-inch baking dish with cooking spray.

Combine Substances

One beauty of these bars is you don’t want to combine the moist and dry components individually. One bowl, child! Add to a big bowl:

  • oats
  • peanut butter
  • maple syrup
  • melted butter
  • eggs
  • brown sugar
  • baking soda

And blend with a picket spoon to mix. The batter needs to be thick like cookie dough. Then, add within the m&ms and chocolate chips, and blend once more. Mixing the m&ms and chocolate chips in final will be certain that they’re not melted by the nice and cozy melted butter.

Switch Dough to Baking Dish

Switch the monster cookie dough into the baking dish, and use your picket spoon (or fingers) to press the batter firmly and flat into the dish.

batter in baking dish.

Bake

Bake at 350ºF for round 17-20 minutes or till the perimeters start to show golden brown and it’s agency to the touch within the center.

Let Cool & Take pleasure in!

Let the monster cookie bars cool for at the least half-hour to 1 hour earlier than slicing and serving. This can permit them time to completely cool and guarantee a clear reduce of every particular person bar. YUM.

monster bars in baking dish.

Storage

Let the cookie bars cool utterly. Then, switch them into an hermetic container or gallon-size bag and retailer in a cool, darkish place for as much as 5 days. In case your sheet pan has a lid, be happy to maintain the monster cookie bars proper within the sheet pan for storage.

Can I freeze monster cookie bars?

You’ve gotten two choices in the case of freezing these monster cookie bars.

Dough –> Wrap dough in plastic wrap after which place in a freezer-safe gallon-size bag. Take away as a lot air as attainable and freeze for as much as 3 months.

Cookies –> Let pan of monster cookie bars cool utterly, reduce into particular person bars after which switch right into a freezer-safe gallon-size bag. Take away as a lot air as attainable and freeze for as much as 3 months.

sliced monster cookie bar.
bars in baking dish.

Monster Cookie Bars

These flourless monster cookie bars are full of oats, all-natural peanut butter, m&ms and chocolate chips, making them the right candy deal with. Take pleasure in!

Prep:20 minutes

Cook dinner:20 minutes

Whole:40 minutes

Fats 20

Carbs 49

Protein 8

Substances

  • 4.5 cups quick-cooking oats gluten-free if desired (rolled oats works too)
  • 1 cup all-natural drippy peanut butter
  • 1/2 cup maple syrup
  • 1/2 cup butter melted
  • 2 massive eggs
  • 1 cup gentle brown sugar
  • 2 teaspoons baking soda
  • 1 cup M&Ms
  • 1/2 cup semi-sweet chocolate chips

Directions 

  • First, preheat the oven to 350ºF and spray a 9×13-inch baking dish with cooking spray.

  • Add oats, peanut butter, maple syrup, melted butter, eggs, brown sugar, and baking soda to a big bowl and blend with a picket spoon to mix. The batter needs to be thick like cookie dough.

  • Then, add in M&M’s and chocolate chips. Combine once more.

  • Switch dough into the baking dish and use your picket spoon (or fingers) to press the batter firmly into the dish.

  • Bake at 350ºF for round 17-20 minutes or till the perimeters start to show golden brown and it’s agency to the touch.

  • Let monster bars cool for at the least half-hour to 1 hour earlier than slicing and serving. 

Diet info

Energy: 389kcal Carbohydrates: 49g Protein: 8g Fats: 20g Fiber: 5g Sugar: 18g

monster bars stacked.

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