This On the spot Pot Potato Salad is very easy to make and your potatoes and eggs solely prepare dinner for 8 minutes in your strain cooker!
Potato Salad within the On the spot Pot!
It really doesn’t get any simpler than On the spot Pot Potato Salad. There’s no boiling potatoes or eggs on this recipe as a result of they’re each cooked proper in your strain cooker. Simple peasy lemon squeazy.
Our On the spot Pot Potato Salad recipe tastes like a traditional potato salad made with mayo, dijon mustard, pickles, and dill. It’s the proper bbq facet and so tasty served subsequent to grilled hen thighs or kabobs.
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What You Want
Traditional elements for a traditional On the spot Pot Potato Salad. Right here’s what you want!
- Idaho potatoes: we’re utilizing Idaho potatoes, however be at liberty to both use russet or pink potatoes.
- Eggs: eggs are traditional they usually prepare dinner proper in your strain cooker!
- Apple cider vinegar: ACV is our secret ingredient. The potatoes really steam in them within the On the spot Pot and it provides a lot taste.
- Mayo: each potato salad deserves some mayo.
- Greek yogurt: Greek yogurt provides a creaminess and lightens issues up.
- Dill: all the time use recent dill!
- Lemon: citrus brightens up the entire flavors.
- Pickles: chopped pickles in potato salad are the perfect!
Newest On the spot Pot Recipes
How you can Make On the spot Pot Potato Salad
Prepare dinner Eggs and Potatoes in On the spot Pot
Place the metallic rack inside your On the spot Pot after which add the chopped potatoes and eggs. Pour water and vinegar on high and seal the On the spot Pot.
Prepare dinner on excessive strain for 8 minutes. When the timer goes off, quick-release the On the spot Pot to let the steam out.
Chill Eggs and Potatoes
Switch the eggs into an ice water tub after which switch the potatoes right into a bowl and into the fridge to sit back.
As soon as the eggs have chilled for five minutes, peel and roughly chop them. Put aside.
In the meantime, combine collectively the remainder of the elements to create the potato salad sauce.
Mash and Combine
Mix all elements collectively and use a wood utensil or potato masher to partially mash the potatoes.
Serve with extra recent dill and luxuriate in!
Retailer leftover potato salad in an hermetic container within the fridge for as much as 3 days.
- 4 cups of chopped Idaho potatoes chopped into 1.5-inch cubes (pores and skin on)
- 2 giant eggs
- 1/2 cup water
- 1/2 cup apple cider vinegar
- 1/2 cup nonfat plain Greek yogurt
- 1/4 cup mayo
- 2 tablespoons minced recent dill
- 1 teaspoon dijon mustard
- 1/4 cup chopped inexperienced onions
- 1/4 cup diced dill pickles
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 2 tablespoons recent lemon juice
Place the metallic rack inside your On the spot Pot (it comes together with your On the spot Pot). Place potatoes on high of the rack and thoroughly place two eggs on high of the potatoes.
Subsequent, combine your vinegar and water collectively right into a bowl. Pour 3/4 cup of the liquid into the moment pot and set the remaining to the facet for later.
Cowl your On the spot Pot and lock it into place. Flip the strain valve to ‘seal’ and press ‘handbook’ after which flip the strain to “excessive strain”. Set the timer for 8 minutes and let the On the spot Pot work.
Whereas your On the spot Pot is heating up, place the remainder of your elements (together with the remainder of your water/vinegar combination) into a big mixing bowl. Combine nicely and place within the fridge.
When the potatoes are executed, fast launch the strain within the On the spot Pot by turning the strain gauge to ‘vent.’ Watch out that you’re away from the strain gauge when steam releases.
Place the hard-boiled eggs into an ice tub and switch your cooked potatoes right into a bowl after which place the bowl into the freezer/fridge to chill.
As soon as the hard-boiled eggs have chilled for about 5 minutes, peel and tough chop them and place them within the Greek yogurt combination. Combine nicely.
As soon as potatoes are utterly cool, add potatoes to the Greek yogurt combination and blend till mixed. Use a spatula to mash among the potatoes to get that good potato salad consistency.
Prime with recent dill and luxuriate in!
Ideas & Notes
- This recipe was modified on June 21, 2022.
Energy: 180kcal Carbohydrates: 35g Protein: 8g Fats: 2g Fiber: 3g Sugar: 3g