Ricotta Cookies – A Lovely Mess



Ricotta cookies are a delicate, virtually fluffy drop cookie topped with a easy glaze. My understanding is they’re Italian in origin, though I principally consider ricotta cookies as one thing that’s made across the holidays, like Thanksgiving and Christmas.

Discover less difficult cookie recipes in our dessert archives.

Drop cookies are precisely what they sound like. You drop the dough onto a baking sheet in spoonfuls, and bake them.

In contrast to different cookies that you just may roll into balls or slice and bake, these ricotta cookies are SO simple to make.

Ricotta cookies are delicate and pillowy in texture and so they style virtually creamy. Each the batter and glaze have a little bit little bit of lemon, balancing out the sweetness.


Substances for Ricotta Cookies:

  • Ricotta cheese
  • Butter
  • Egg
  • Vanilla Extract
  • Lemon
  • Granulated White Sugar
  • All-Function Flour
  • Baking Powder
  • Salt
  • Powdered Sugar

The one ingredient that is perhaps a little bit totally different, or one you don’t usually have readily available in case you bake usually is ricotta cheese.

This can be a frequent cheese you could find within the dairy part at most grocery shops; normally in a bathtub container. It’s nice for making calzone or pancakes. When you can’t discover it, you too can make your personal ricotta cheese.



The batter for these ricotta cookies is made by mixing collectively all of the dry elements after which the moist elements. Then, you stir these two elements collectively to create a cake-like batter dough.

The glaze can also be actually easy to make with simply three elements a little bit little bit of whisking.

You possibly can prime the glaze with sprinkles, uncooked sugar, lemon zest, or perhaps a little sprinkle of flaky sea salt. These are simple to decorate up for Thanksgiving or Christmas (or any vacation!) through the use of seasonally coloured sprinkles.


Suggestions for Making Ricotta Cookies:

  • I’ve tried baking this batter proper after making (with out chilling) and baking after the dough was chilled. Each work simply positive. Nevertheless, if you would like that excellent domed look, I’d advocate chilling the dough and utilizing a cookie scoop.
  • You possibly can swap the lemon zest and juice for lime or grapefruit if you would like a barely totally different variation.
  • For the glaze, I normally spoon or drizzle it over these cookies as soon as they’ve cooled. An alternative choice is to invert them and dip the tops into the glaze earlier than inserting on a cooling rack to permit extra glaze to drip off.
  • If you wish to double this recipe and save a number of the dough for later, study methods to freeze cookie dough right here.

On the lookout for extra vacation cookies?

When you like these ricotta cookies, you’ll most likely love these recipes, too:



get the recipe
Get the Recipe

delicate and pillowy cookies with a easy glaze

Yield 24 cookies

Prep 5 minutes

Prepare dinner 10 minutes

Complete 15 minutes


  • In a medium dimension mixing bowl, whisk collectively the flour, baking powder, and salt.

  • In a big mixing bowl, cream collectively the butter and sugar.

  • Stir within the ricotta, lemon zest, vanilla and egg till simply mixed.

  • Now stir within the dry combination till a delicate cake-like batter types.

  • Spoon batter onto a baking sheet lined with parchment paper.

  • Bake at 350°F for 8-10 minutes.

  • Take away to a cooling rack and make the glaze whereas the cookies cool.

For the Glaze:

  • In a small mixing bowl, whisk collectively the powdered sugar, lemon juice, and 1 tablespoon milk. If wanted, add one other tablespoon of milk to get the glaze consistency you need.

  • Drizzle the glaze over the cooled cookies. Add sprinkles, uncooked sugar, or a little bit flaky sea salt to the tops (non-compulsory).


  • In my assessments it didn’t make a giant distinction whether or not I chilled this dough earlier than baking or not. Nevertheless, in case your cookies unfold, then the very first thing I’d strive is chilling the dough earlier than baking. 
  • You possibly can simply double or triple this recipe in case you are making for occasion OR you’ll be able to freeze cookie dough balls to make use of later.


Diet Info

Ricotta Cookies

Quantity per Serving

% Each day Worth*

* % Each day Values are primarily based on a 2000 calorie weight-reduction plan.

Discover: Diet is auto-calculated, utilizing Spoonacular, in your comfort. The place related, we advocate utilizing your personal diet calculations.



Please enter your comment!
Please enter your name here