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Selfmade Crescent Rolls Recipe | The Recipe Critic

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In case you are in search of the right roll that goes with each single meal, then you definately’ve discovered it! These selfmade crescent rolls are tender, golden brown, and have a scrumptious and buttery style.

Make all these recipes for any dinner, and you should have a meal to recollect! Cook dinner up this tacky asparagus stuffed rooster, this Olive Backyard salad and these tremendous straightforward crockpot mashed potatoes for a meal that the entire household will love!

A bowl of baked crescent rolls.

Selfmade Crescent Rolls Recipe

I really like an excellent roll recipe and I can’t resist these cresent rolls! They’re so buttery and flakey and principally soften in your mouth. The golden brown outdoors mixed with the tender texture on the within will make you eat at the very least a couple of of those with any meal! Belief me once I say that it’s best to double the recipe so as to wat them together with your meals all week!

Crescent rolls are easy and simple to make and my household goes loopy over them! I imply, we love any sort of dinner rolls however these crescent rolls shortly made their solution to the highest of our listing of favorites! These puff up so completely that after you make the selfmade model, you’ll by no means purchase them in a can once more!

Components You Want

These selfmade crescent rolls are created from components that you simply most likely have already got in your kitchen. They’re really easy and scrumptious! Try the recipe card on the backside of the submit for actual measurements.

  • Dry Energetic Yeast: That is what is going to make your rolls rise.
  • Granulated Sugar: A bit little bit of sugar is critical in rolls to make them style scrumptious!
  • Heat Water and Heat Milk: These can be blended along with the yeast to activate it.
  • Unsalted Butter: I exploit unsalted butter that’s softened to room temperature for the dough.
  • Egg: An egg that’s at room temperature is critical for this dough.
  • Salt: The salt will improve all the different flavors.
  • Flour: I exploit all function flour on this roll recipe.
  • Salted Butter: That is to brush on prime so you’ll soften it first!

How you can Make Crescent Rolls

These rolls are so easy to make! Your youngsters will love serving to you roll out the dough, lower the triangles and form them up right into a crescent form!

  1. Activate the Yeast: Add the yeast, 1 tablespoon of granulated sugar (reserve the remaining sugar for later, heat water and heat milk. Stir to mix after which put aside for 5-10 minutes, till the yeast is frothy and bubbly.
  2. Mix the Components: Add the butter, egg, salt, and a couple of cups of flour. Use the paddle attachment to combine on low till mixed. Scrape down the paddle and substitute it with the dough hook attachment. Combine on low pace and add the remaining flour ¼ cup at a time till a tender dough varieties and is barely cheesy to the contact, not sticky.
  3. Knead with Mixer: Enhance the pace simply barely and let the mixer knead the dough for 6-8 minutes, till clean and elastic.
  4. Let it Rise: Kind the dough right into a ball and place in a flippantly oiled bowl. Cowl and let rise in a heat place for an hour, till doubled in measurement.
  5. Punch, Roll, Minimize and Form: As soon as risen, punch the dough down and break up into two even parts. Kind a ball with every after which roll out right into a 12-inch circle. Use a big sharp knife or a pizza cutter to chop the circle into 12 equal sized wedges. Roll the wedges from the large half to the slender half to type the rolls. Place on a parchment lined baking sheet. Repeat with the second ball of crescent roll dough.
  6. Let it Rise (once more): Cowl and let rise for 30-45 minutes. Whereas the rolls are rising, preheat the oven to 350°F and soften 3 tablespoons of butter.
  7. Bake: Bake for 12 minutes and brush with butter instantly after taking them out of the oven. These are greatest loved contemporary and are arguably even higher when nonetheless heat out of the oven. Get pleasure from!
6 pictures showing how to make the roll dough, roll it out and form the dough.

What’s the Distinction between Croissants and Crescent Rolls?

Lots of people get confused and suppose that croissants and crescent rolls are the identical issues however they aren’t! They’re utterly totally different.

  • Croissants: Croissants is French for crescent however they’re totally different from crescent rolls due to their texture. These are sometimes seen in France and have a really flakey outdoors texture.
  • Crescent Rolls: Crescent rolls have an analogous texture to dinner rolls besides they’re rolled and formed right into a crescent form.

Homemade crescent rolls cooked on a baking sheet with parchment paper.

How you can Retailer Leftovers

In case you have leftover selfmade crescent rolls (or wish to make these forward of time) then listed below are a couple of tips about how one can retailer them in order that they keep tender and contemporary.

On the Counter: I like to put my rolls right into a ziploc bag or an hermetic container to maintain them contemporary. They are going to final about 3-4 days!

The top view of a bowl of crescent rolls.


  • Add the yeast, 1 tablespoon of granulated sugar (reserve the remaining sugar for later, heat water and heat milk. Stir to mix after which put aside for 5-10 minutes, till the yeast is frothy and bubbly.

  • Add the butter, egg, salt, and a couple of cups of flour. Use the paddle attachment to combine on low till mixed. Scrape down the paddle and substitute it with the dough hook attachment. Combine on low pace and add the remaining flour ¼ cup at a time till a tender dough varieties and is barely cheesy to the contact, not sticky.

  • Enhance the pace simply barely and let the mixer knead the dough for 6-8 minutes, till clean and elastic.

  • Kind the dough right into a ball and place in a flippantly oiled bowl. Cowl and let rise in a heat place for an hour, till doubled in measurement.

  • As soon as risen, punch the dough down and break up into two even parts. Kind a ball with every after which roll out right into a 12-inch circle. Use a big sharp knife or a pizza cutter to chop the circle into 12 equal sized wedges. Roll the wedges from the large half to the slender half to type the rolls. Place on a parchment lined baking sheet. Repeat with the second ball of dough.

  • Cowl and let rise for 30-45 minutes. Whereas the rolls are rising, preheat the oven to 350°F and soften 3 tablespoons of butter.

  • Bake for 12 minutes and brush with butter instantly after taking them out of the oven. These are greatest loved contemporary and are arguably even higher when nonetheless heat out of the oven. Get pleasure from!



Serves: 24

Energy136kcal (7%)Carbohydrates18g (6%)Protein3g (6%)Fats6g (9%)Saturated Fats4g (20%)Polyunsaturated Fats0.3gMonounsaturated Fats2gTrans Fats0.2gLdl cholesterol22mg (7%)Sodium115mg (5%)Potassium38mg (1%)Fiber1g (4%)Sugar3g (3%)Vitamin A184IU (4%)Calcium15mg (2%)Iron1mg (6%)

All dietary data is predicated on third social gathering calculations and is barely an estimate. Every recipe and dietary worth will fluctuate relying on the manufacturers you utilize, measuring strategies and portion sizes per family.

Course Bread, Facet Dish

Delicacies American

Key phrase crescent rolls, dinner rolls



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