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Taco Salad with Selfmade Tortilla Bowl

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Consuming your Taco Salad out of a Selfmade Tortilla Bowl will without end be the BEST strategy to eat taco salad. Drizzle with a do-it-yourself Avocado Cilantro French dressing and you might be in for such a deal with with this enjoyable recipe.

‘Tis the season for salads, and I’m an enormous fan of creating salads as fascinating and enjoyable to get pleasure from as potential. Have you ever ever been to a restaurant the place they serve the Taco Salad in a large tortilla bowl? It’s crunchy, enjoyable to eat and scrumptious.

Okay…it’s possible you’ll be pondering “how do you make these fancy schmancy bowls?” It’s very easy, I promise!

Leap to Recipe

Taco Salad with Homemade Tortilla Bowl

What Do You Have to Make Taco Salad Bowls?

  1. Flour tortillas (giant or small)
  2. Cooking spray (we like to make use of an olive oil spray)
  3. Oven protected bowls (if utilizing giant tortillas) or muffin tins (if utilizing small tortillas)
  4. Baking sheets

If utilizing giant tortillas, use one per particular person as their serving bowl (edible version!) One other enjoyable take is to make use of small tortillas and place in a muffin tin or small oven protected bowl for mini parts as both a aspect dish or appetizer.

The ingredients needed to make Homemade Tortilla Bowl for a Taco salad
Taco Salad with Homemade Tortilla Bowls surrounded by small bowls of lettuce, corn, onions, jalapeños, cheese, tomatoes and cilantro

How To Make a Taco Bowl

  1. Prep: Preheat the oven to 375 F and calmly coat the flour tortillas with oil spray on each side.
  2. Type: Form the tortillas to kind a bowl inside oven-safe bowls (one per bowl). For smaller taco bowls kind them inside muffin tin cups!
  3. BAKE!
Taco Salad with Homemade Tortilla Bowls surrounded by small bowls of lettuce, corn, onions, jalapeños, cheese, tomatoes and cilantro
Taco Salad Bowls stacked

Simple Taco Salad

This taco salad recipe is sort of simple and would style nice with floor beef, hen, turkey, veggie floor or shrimp. I made a decision to grill up a straightforward spicy hen breast with the identical technique utilized in our iconic Cajun Rooster Sandwich, then sliced skinny. Use this taco salad as a information however by all means add your individual favorite toppings. A few of ours embrace:

Take this recipe a step additional and have a full Mexican impressed feast with different recipes like do-it-yourself Guacamole, Pico de Gallo, and Blended Citrus Margaritas! If trying to swap the hen on this recipe, whip up a batch of Sneaky Mommy Taco floor as an alternative.

Jar of pickled red onions
Hand drizzle green dressing on a Taco Salad with Homemade Tortilla Bowl

In the event you make this recipe, make sure you tag me on Instagram with the hashtag #fraicheliving or go away a remark/score beneath. I’d like to understand how you favored it!

xo Tori

Taco Salad Bowls by Fraiche Living

Taco Salad With Selfmade Tortilla Bowls

Consuming your Taco Salad out of a Selfmade Tortilla Bowl will without end be the BEST strategy to eat taco salad. Drizzle with a do-it-yourself Avocado Cilantro French dressing and you might be in for such a deal with with this enjoyable recipe.

Components

For the Tortilla Bowls

  • 4 giant flour tortillas*
  • cooking spray

For the Taco Salad

  • 2 boneless skinless hen breasts
  • 2 tablespoons Cajun or Taco Spice
  • 1 tablespoon oil
  • 3 cups shredded iceberg lettuce or related
  • 1 can black beans, drained & rinsed 398mL
  • 1 cup diced tomatoes
  • 1 cup cooked corn (cooled)
  • 1 sliced avocado for garnish
  • 1/2 cup shredded cheddar cheese for garnish
  • Pickled Pink Onions for garnish

For the Avocado Cilantro French dressing

  • 1 ripe avocado
  • 1/4 cup olive oil
  • 1/4 cup water plus additional to skinny
  • 1/4 cup lime juice contemporary most popular
  • 1-2 garlic cloves
  • 1 bunch cilantro
  • 1 tablespoon rice vinegar
  • 1 tablespoon honey
  • 1 teaspoon salt
  • 1/4 sliced jalapeño or extra to style

Directions

Make the Tortilla Bowls

  1. Flippantly spray the tortillas with cooking spray on all sides. Gently press tortilla inside oven protected bowls, relying on the scale of tortilla you might be utilizing. Place bowls on giant baking sheets.

  2. Bake for round quarter-hour or till golden brown. Let the tortilla bowls cool within the bowls for a pair minutes earlier than transferring to a plate or cooling rack.

Prepare dinner the Rooster

  1. Butterfly every hen breast by making a horizontal reduce lengthways alongside the aspect of the hen breast; don’t reduce right through. Season every hen breast on each side with the Cajun spice or Taco spice, and salt and put aside.

  2. Warmth a big frying pan over medium-high warmth with the oil. When the oil is sizzling, add the hen breasts and prepare dinner for 4-5 minutes on all sides till browned and the inner temperature of the hen has reached 165 F. Take away from the pan and thinly slice.

Make the Avocado Cilantro French dressing

  1. Mix all of the French dressing elements in a small meals processor or blender. Mix till clean, including extra water if desired to skinny.

Assemble the Bowls

  1. Layer the iceberg lettuce, black beans, tomatoes, corn, avocado, cheese and some other desired toppings contained in the Tortilla Bowl. Divide the sliced hen among the many bowls, drizzle with Avocado Cilantro French dressing and serve!

Recipe Notes

*Substitute for smaller tortillas if desired, and double the quantity. If utilizing smaller tortillas, you should utilize a muffin tins as an alternative of oven protected bowls to bake!



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