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The BEST Creamed Corn Recipe


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The final word facet dish, this fast and straightforward creamed corn recipe is one you’ll come again to time and again! It’s buttery, creamy, and the proper mix of savory and candy!

Aren’t creamy facet dishes the perfect? They’re the proper consolation meals! If you happen to’re searching for extra flavorful, hearty sides, you’ll need to strive my basic creamed peas and potatoes, creamed spinach, or these tacky parmesan garlic brussels sprouts!

Closeup of creamed corn in a gray bowl being scooped up with a metal spoon.

The BEST Creamed Corn Recipe

It’s time to place that may of creamed corn away as a result of this recipe goes to vary your life! This creamed corn is so buttery and flavorful, it’s love at first chunk! Recent garlic, onion powder, and a pinch of cayenne make it style completely dreamy. It’s the proper means so as to add a bit of hearty, creamy goodness to any dinner. The good factor is, this recipe is nice for customizing too. So whether or not you wish to add a bit of extra kick or some shredded parmesan (yum!) be happy to change it up! (I’ve some tasty concepts for you beneath!)

No matter the way you tweak your batch of creamed corn, one factor is certain- your loved ones received’t be capable of get sufficient! It’s the proper consolation meals and so irresistible! This creamed corn is a good option to serve at all your potlucks and barbecues because the summer time involves an in depth. (It’s additionally an ideal Thanksgiving facet; it’s by no means too early to begin planning!) Nothing rings in fall like heat, buttery corn dishes! With taste this good, it’s possible you’ll simply wish to make it year-round.

Components You’ll Want

Able to make the perfect creamed corn of your life? Right here’s my checklist of requirements! The mixture of those components creates probably the most savory, creamy taste that your family and friends will go loopy over. All measurements could be discovered within the recipe card beneath.

  • Unsalted Butter: I used unsalted butter in order that the flavour of the creamed corn is good and wealthy with out being overly salty.
  • Minced Garlic: If you’d like the perfect savory taste, go for recent garlic!
  • Corn: Use what you’ve got available! You need to use frozen, canned, or recent corn. Simply ensure no matter you employ is thawed and drained.
  • Heavy Cream: No creamed corn is full with out heavy cream! That is what makes the dish so indulgent and attractive. You too can use half and half as an alternative.
  • Kosher Salt: I at all times go for kosher salt as a result of it doesn’t have the bitter aftertaste that desk salt normally does.
  • Black Pepper: Freshly cracked is finest!
  • Onion Powder: Onion powder provides savory taste and only a trace of sweetness to your complete batch of creamed corn.
  • Granulated Sugar: You solely want a pair tablespoons of sugar to stability out the flavors on this dish.
  • Complete Milk: The excessive fats content material in complete milk is what makes this recipe so delish! Sorry food regimen!
  • All-Function Flour: Retains your creamed corn from being runny.
  • Cayenne Pepper: (Non-obligatory) I at all times add a pinch for some heat spice, however you’ll be able to at all times add extra when you prefer it sizzling!

Let’s Make Creamed Corn!

Not solely is that this creamed corn completely scrumptious, nevertheless it’s prepared in lower than 10 minutes! (Psst: when you’re brief on time, use frozen corn for even faster prep!)

  1. Soften Butter: Soften the butter in a medium saucepan over medium warmth.
  2. Cook dinner Garlic: Add the minced garlic and prepare dinner for 30 seconds.
  3. Add Components: Add the corn kernels, heavy cream, salt, pepper, onion powder, and sugar to your pan. Stir to mix.
  4. Flour Combination: In a small bowl, whisk collectively the milk and flour. Pour into corn combination and stir to mix.
  5. Cook dinner: Cook dinner on medium warmth, stirring continuously for five minutes, or till thickened and corn is cooked.
  6. Further Seasonings: Season with extra salt, pepper, and/or cayenne pepper if desired.
4-photo collage of corn being cooked in a creamy sauce.

Ideas and Variations

Listed below are a couple of easy methods to customise your creamed corn and even flip it right into a corn casserole! That is simply one in all my all-time favourite facet dishes. I do know you and yours will find it irresistible simply as a lot!

  • Add Thickness: An effective way so as to add thickness to your creamed corn is by including pulp! You’ll be able to simply make some by mixing a few of your corn with an immersion blender or meals processor after which stirring it in with the remainder of your components.
  • Add Spice: If you’d like your creamed corn to have some kick, add extra cayenne pepper to style and even throw in some chopped jalapenos.
  • Add Cheese: Cheese makes every thing higher! Attempt including a bit of grated parmesan cheese to your creamed corn for melty, tacky taste.
  • Make it a Casserole: To make your creamed corn right into a casserole, all you’ll want is a field of Jiffy corn muffin combine and a bit of butter and bitter cream! Yow will discover my full recipe right here. It’s such an incredible facet, you’re going to find it irresistible!

Top-down view of creamed corn, garnished with herbs in a white and blue skillet being stirred with a wooden spoon.

Storing Leftovers

This fast and straightforward recipe is ideal for making forward. After getting a scrumptious batch of creamed corn able to go, right here’s learn how to hold it tasting recent and scrumptious within the fridge!

  • Within the Fridge: In an hermetic container, your corn will keep good for 3-4 days.
  • Within the Freezer: Freeze in an hermetic container or freezer bag for as much as 3 months. Thaw in a single day earlier than reheating.
  • To Reheat: Heat leftover creamed corn over the range on medium-low warmth, stirring continuously.

Top-down view of creamed corn in a black bowl, ready to serve.


  • Soften the butter in a medium saucepan over medium warmth.

  • Add the minced garlic and prepare dinner for 30 seconds.

  • Add the corn, heavy cream, salt, pepper, onion powder, and sugar. Stir to mix.

  • In a small bowl, whisk collectively the milk and flour. Pour into corn combination and stir to mix.

  • Cook dinner on medium warmth, stirring continuously for five minutes, or till thickened and corn is cooked.

  • Season with extra salt, pepper, and/or cayenne pepper if desired.



Serves: 5

Serving1cupEnergy362kcal (18%)Carbohydrates43g (14%)Protein8g (16%)Fats21g (32%)Saturated Fats12g (60%)Polyunsaturated Fats2gMonounsaturated Fats5gTrans Fats0.2gLdl cholesterol55mg (18%)Sodium487mg (20%)Potassium425mg (12%)Fiber4g (16%)Sugar14g (16%)Vitamin A1112IU (22%)Vitamin C9mg (11%)Calcium65mg (7%)Iron1mg (6%)

All dietary info is predicated on third social gathering calculations and is just an estimate. Every recipe and dietary worth will fluctuate relying on the manufacturers you employ, measuring strategies and portion sizes per family.

Course Facet Dish

Delicacies American

Key phrase 10 minute, creamed corn, creamed corn recipe, simple



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