Vegan Pot Pie with Sage, Lentils and Mushrooms

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This oh-so savory, comforting, deep dish Vegan Pot Pie with Sage, Lentils and Mushrooms is simply what the physician ordered (actually)! For those who’re in search of a vegan pot pie recipe stuffed with plant-based goodness, which can consolation you with hearty diet, satisfying style, soothing aromas, and interesting visions, then right here you go! I created this recipe for my vacation desk as a plant-based dish that would impress on any celebratory desk. However it has moved into the lineup of my household’s favourite recipes of all-time. My son requests it when he spends time with us. It’s as a result of it simply tastes so good! I hear from so many individuals that they serve this savory vegan pot pie recipe throughout the holidays too, which actually warms my coronary heart.

This recipe for Vegan Pot Pie with Sage, Lentils and Mushrooms seems to be fairly spectacular, but it’s so easy. All it’s a must to do is sauté onions, candy potatoes, inexperienced beans, mushrooms (a number of them), lentils, and sage right into a wealthy filling to pour into your baking dish. Then combine up a sage-filled pastry dough, roll it out, match it over the filling, and pop the dish within the oven. Twenty minutes later you can be rewarded with a piping scorching savory pot pie, which is a meal-in-one! This vegan pot pie is rustic, so you will get inventive with the sage pastry topping—crimp it along with your fingers or a fork, and use a number of the extra dough to create added ornamental pastry parts, resembling leaves, to high the pie if you want. However there’s no have to fuss—the extra homespun, the higher.

What are lentils?

This recipe relies on hearty, nutritious lentils, that are a member of the heart beat household. Pulses are small edible seeds that develop in pods, and are then dried earlier than they’re packed up. Lentils—which are available many colours, together with black, brown, inexperienced, and crimson—are full of fiber, protein, minerals, and nutritional vitamins, in addition to earthy flavors. Tips on how to make lentils? It’s straightforward, as they cook dinner up in solely 15-20 minutes, no soaking required. Simply place 1 cup of lentils in a small pot, add 3 cups of water or broth, and cook dinner till tender (15-20 minutes). Be taught extra about how one can cook dinner with lentils right here.

Elements for this recipe embody onions, candy potatoes, lentils, mushrooms, vegan butter, flour, inexperienced beans, garlic, sage, and mustard.
I had the perfect time cooking up my favourite plant-based vacation entrée on the Jane Velez Mitchell present. Click on right here to observe for vegan vacation cooking inspiration!

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Description

This oh-so savory, comforting, deep dish Vegan Pot Pie with Sage, Lentils and Mushrooms is simply what the physician ordered (actually!)—stuffed with a wealthy lentil mushroom filling and topped with a flaky sage wheat pastry, it’ll consolation you with hearty diet, satisfying style, soothing aromas, and interesting visions.


Lentil Mushroom Filling:

Sage Pastry Crust:

  • 1 cup all objective flour
  • ½ cup entire wheat flour
  • ¼ teaspoon salt (elective)
  • 2 tablespoons chopped recent sage (might substitute 1 tablespoon dried)
  • 1/3 cup vegan butter, stick
  • 45 tablespoons ice water


  1. Warmth olive oil in a heavy pot or saucepan over medium warmth.
  2. Add onion and garlic cloves and sauté for five minutes.
  3. Add candy potato, inexperienced beans and sauté for 3 minutes.
  4. Add mushrooms and sauté for two minutes.
  5. Add lentils, sage, thyme, mustard, and black pepper and sauté for 1 minute.
  6. Add vegetable broth, water, and soy sauce, and cook dinner for quarter-hour.
  7. Combine plant-based milk with flour till easy. Stir into lentil combination, and cook dinner till thickened and effervescent (about 5 minutes).
  8. Season with salt, as desired.
  9. Switch filling right into a deep pie dish or spherical casserole that matches 1 ½ quarts.
  10. Whereas filling is cooking, make the Sage Pastry Crust. In a medium bowl, combine collectively all objective, entire wheat flour, and salt. Combine in sage.
  11. Reduce in vegan butter with a fork till makes crumbly texture.
  12. Add chilly water, 1 tablespoon at a time, and blend (might use clear fingers) till it creates a agency dough that holds collectively, however just isn’t sticky. Don’t overwork dough, as it’ll get powerful.
  13. End up pastry dough on a floured floor and roll out with a pastry curler to create a circle about 11-inches in diameter.
  14. Preheat oven to 425 F.
  15. Place the pastry excessive of the savory pie, and crimp the sides along with your fingers to safe the pastry dough to the highest of the dish.
  16. Reduce a number of vents with a knife alongside the pie.
  17. Place the savory pie on a baking sheet (in case it boils over), and place within the oven. Bake for about 20-22 minutes, till golden brown.
  18. Take away and serve.
  19. Makes 6 servings (about 1 cup every).

Notes

To make this recipe gluten-free, use corn starch as a substitute of flour in step 7, and gluten-free flour mix as a substitute of all objective and entire wheat flour in step 10.

  • Prep Time: 20 minutes
  • Cook dinner Time: 53 minutes
  • Class: Entree
  • Delicacies: American

Vitamin

  • Serving Dimension: 1 serving
  • Energy: 333
  • Sugar: 14 g
  • Sodium: 546 mg
  • Fats: 11 g
  • Saturated Fats: 3 g
  • Carbohydrates: 47 g
  • Fiber: 5 g
  • Protein: 13 g

Key phrases: vegan pot pie, vegan shepherd’s pie, how one can cook dinner lentils, what are lentils, how one can make lentils

For different savory vegan entrees, strive a few of my favorites:

Mini Curried Lentil Wellingtons
Savory Tarragon Mushroom Loaf with Onion Gravy
Golden Beet Veggie Balls with Almond Sage Cranberry Crema
Butternut Squash Lasagna with Sage Walnut Sauce
Vegan Tamale Pie

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