Zucchini Fritters – Spend With Pennies

September 23, 2022

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That is my mother’s recipe for zucchini fritters. They arrive out good and crispy and prepared for dipping into marinara or topping with a dollop of bitter cream!

Shredded zucchini is combined with bread crumbs, an egg, cheese, and a few seasonings. Kind them into patties and pan fry or air fryer for the right little facet dish that everybody will rave about.

zucchini fritter patties on a plate with ranch

What are Zucchini Fritters?

Zucchini fritters are mainly zucchini patties which can be mushy inside and good and crisp on the skin like a hashbrown patty or potato pancake. They’re totally different from my zucchini pancakes that are a bit softer in texture.

Shredded zucchini is combined with egg, flour, breadcrumbs, and cheese. As soon as fashioned into patties they are often pan-fried or air fried.

Why We Love These Zucchini Fritters

They’re the right solution to benefit from the final of backyard zucchini and are simple to make!
Zucchini fritters come out with a crispy exterior, are mushy inside and are jam-packed with taste.
In case you have zucchini, you probably have the entire different components readily available.
They are often prepped forward and reheat nicely for snacking.
In case you have plenty of zucchini, double (or triple) the recipe!

Components for Zucchini Fritters

Zucchini: No must peel zucchini for this recipe! If utilizing massive backyard zucchini, minimize them in half and use a spoon to scrape out the big seeds. Add different cooked and finely diced or shredded greens for those who’d like (squeeze them dry earlier than utilizing).

Filling: Seasoned bread crumbs add taste and assist bind the fritters collectively when paired with egg and a spoonful of all-purpose flour.

Cheese: Mozzarella and parmesan are an ideal match for making fritters as a result of they soften collectively so nicely and have wealthy flavors. Feta cheese can be nice on this recipe.

Variations: Swap out the cheese or add seasonings to your liking. Strive garlic, seasonings, or recent herbs like parsley or recent dill.

shredded zucchini in a bowl with salt on top

shredded zucchini on a cloth with a bowl of green liquid next to it

The best way to Make Zucchini Fritters

Shred zucchini and toss with a little bit of salt and let relaxation in a colander (per the recipe under). Squeeze out extra liquid.
Add the zucchini to a big bowl with the remaining components and stir to mix.
Kind the zucchini combination into patties and prepare dinner in a skillet or air fryer till golden-brown and crisp.

mixed ingredients for zucchini fritters in a bowl

uncooked zucchini fritter patties in a skillet

Ideas for Nice Fritters

Shred zucchini utilizing the big holes of a field grater.
Prepping the zucchini correctly is the important thing to fritter perfection! ‘Sweating’ the zucchini with salt attracts out the surplus moisture and ensures tender, crispy fritters.
As soon as rested, place the shredded zucchini in cheesecloth or a kitchen towel and squeeze out as a lot liquid as attainable.
Vegetable oil is best than olive oil if cooking in a skillet because it has a better smoke level and milder taste.
Hold leftover zucchini fritters in a coated container within the fridge and reheat them in an oiled skillet or air fryer till crispy and sizzling.

zucchini fritter patties in an air fryer

Serving Ideas

Make mini zucchini fritters as an appetizer and check out these delish dips and sauces, like thousand island dressing, avocado ranch dressing, or home made ranch dressing. High them with some bitter cream, Greek yogurt and even heat marinara.

Zucchini Recipes to Strive

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